Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, ghee, paneer, Ice Cream & Desserts, Card & Yogurt, Condensed Milk, Partly Skimmed Milk, Skimmed Condensed Milk and many more dairy products are consumed every day by a large number of population and therefore the quality of dairy products are very important not only for their consumption but also to determine market value. It is mandatory to submit the milk testing report with all the nutritional contents and additives present. The dairy products are also required to be tested for Pathogens, Adulterants, Preservatives, Pesticides residues for safe human consumption.

Determination of nutritional contents and other food safety parameters of Milk and Dairy products have a vast field of analysis. At MSK, we provide solutions at every stage within the dairy industry from semi-manufactured to final products. MSK’s integrated dairy testing facility in India is facilitated with modern technology and highly sophisticated testing equipment.

Tests that we undertake

Nutritional Analysis

Physico-Chemical

Microbiological

Additives/Adulterants

Toxicity

  • Pesticides
  • NOTS
  • Heavy Metals
  • Aflatoxins
  • Antibiotics

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